New Kitchen Basics: 10 Essential Ingredients, 120 Recipes; Revolutionize the Way You Cook, Every Day


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New Kitchen Basics by Claire Thomson

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry and the all-too-predictable spaghetti, and enliven their cooking and eating.