Flower Arranging: How Many Flowers Do You Need?

We are meticulous stem counters around here. Our farmers count each stem as they harvest — we'll land around 350,000 stems this year. I write recipes each week that tally how many stems we need for our orders, and our florists count each stem as it goes into an arrangement. So much counting!

Often, customers ask us how many stems it takes to make an arrangement. Our answer is always, "It depends!" And it does. How many stems you need depends on the size of your vase, the style of your design and your skill level. The bigger your vase, the more stems you need, especially if it's a shallow vase like a compote. The denser your design, the more stems you need, of course, and the lower your skill level, the more stems you need — you'll make mistakes and also there are a lot of tricks to doing more with less that you learn through experience.

So we can't tell you exactly how many stems you need, but we can help you estimate! Here are a few arrangements we made with an exact tally of how many stems are in each!

An arrangement of flowers in a mason jar

Photo by Caroline Moretz Photography

Mason Jar Accent Arrangement: 14 Stems

This small, pint-size Mason jar arrangement included 2 stems of dahlias, 3 stems of marigolds, 3 zinnias, 3 ageratum and 3 gomphrena. We created it during September using flowers from our farm.

A dinner table set with bud vase flower arrangements

Photo by Laren Rose Photography.

Bud Vase Runner: 21 Stems

A single bud vase with 3-4 stems is great for a cocktail table or accent area, but to decorate a rectangular table, you need more bud vases! We normally recommend using at least 7 bud vases per rectangular banquet table, but we have used as many as 17 bud vases per table for stunning results. When it comes to flowers, more is more.

We define a bud vase as one that has an opening of 1.5" or less.

This particular table had 7 bud vases. When we arrange bud vases in a line, we call that a runner. Each bud vases had 3 stems of flowers. We used three recipes and alternated down the table, so three bud vases included 2 peach ranunculus and 2 white larkspur

Two bud vases included two roses and 1 greenery. Two bud vases had 1 mum and 2 stock.

A table set with a floral arrangement centerpiece

Photo by Sheila Mraz

Small Centerpiece: 25 Stems

As the designs get larger, the skill required to make an arrangement gets harder! Our designers use about 25 stems for a small centerpiece, but they have years of experience. We would recommend an extra 5-7 stems if you've never done this before. For reference, this vase has a 4.5" opening.

We used 2 stems greenery, 2 stems delphinium, 5 stems dianthus, 3 poppies, 2 roses, 3 snapdragons, 3 verbena and 3 scabiosa for this May beauty.

A dinner table set with a large floral centerpiecePhoto by Amber Hatley

Compote Centerpiece: 35-45 Stems

A compote arrangement is an advanced design because the mouth of the vase is very wide, and the depth of the bowl is very shallow. We don't recommend this style of design for beginners. The day before your wedding is not the time to learn! If you're serious about compote designs, definitely plan for two or three trial runs before the wedding so you can get a feel for the size and amount of material. For reference, this bowl is 6.75" wide and 3.75" tall.

For this compote, we used 5 stems foliage, 13 dahlias, 4 spray mums, 3 spray rose, 5 stock and 5 asters — and we would have loved an extra 5-10 stems for fun, but in the interest of keeping the design more affordable, we stopped at 35 stems.


A woman holds a bouquet of flowers

Photo by Amber Hatley

Wedding Party Bouquet: 25 Stems

We arrange all our bouquets using the spiral method. This makes the flowers stand out more, adding air to the design to create volume and movement.

For this bridesmaid bouquet, we used 5 stems foliage, 3 stems celosia, 5 dahlias, 5 gomphrena, 3 spray mums and 4 snapdragons.

Photo by Meghan Rose Photography

Bridal Bouquet: 50-75 Stems

This bridal bouquet is what we would consider medium size. It has about 50 stems, arranged using a spiral stem technique and many years of practice!

This bouquet includes 12 foliage, 7 agrostemma, 5 anemones, 3 gypsophila, 5 larkspur, 7 ranunculus, 6 stock, and 7 tweedia.

How's that for a little crash course in floristry? Of course counting — and keeping meticulous records of recipes — is just the beginning. Professional florists have lots of muscle memory and tactile skill. That's not to discourage you. Arranging your own flowers can be fun and relaxing under the right circumstances with the right expectations.

The hidden complexity of floral design is why we offer a la carte floral through our Wedding & Celebration Shop for couples who want a DIY experience and full-service, custom florals for clients who want us to handle everything. We're always happy to talk about which pathway is the right fit!

Not sure if DIY design is for you? Buy a bucket of flowers and test out your skills! Practice really is the best way to learn — and also to learn what you would rather have us do for you!


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