Asheville Florist Roses and Macarons
The Perfect Partnership: Flowers & Macarons
Asheville Florist and Gifts for Valentine&
Asheville Flower Shop Bouquet for Valentine&

The Perfect Partnership: Flowers & Macarons

Regular price$58.00
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Size
Flower Color

A fresh bouquet of flowers with delectable macarons from local baker Beeswax & Butter.

Pre-order now for Valentine's Day!

Available for pick up or delivery February 12-15.

Beeswax & Butter macarons are made from gluten-free ingredients. Ingredients are locally sourced whenever possible, and when they're not local, they are organic. Colors are created from natural ingredients. No artificial ingredients or preservatives.

Macarons can be stored in the refrigerator but should be enjoyed at room temperature for the most decadent texture.

Choose from 2 Sizes:

The Dynamic Duo includes a small bouquet of flowers and two macarons.

The Classic Combo includes an ample bouquet of flowers and four macarons (two boxes of two macarons).

Colors: The Pink & Peppy palette contains blush, white, salmon, peach, bisque, light orange, pink, magenta and other shades of pink. It might also contain accents of yellow.

The Red & Romantic palette focuses on deep reds and burgundies and may contain fuchsia, lavender, purple, blush, neutrals and other colors.

We feature flowers from our farm in March until November. All flower sales support sustainable agriculture in Western North Carolina.

Flowers may vary from what is pictured.

  • SALES SUPPORT OUR FLOWER FARM

Our flower deliveries typically take place between 1 and 5 p.m. unless otherwise arranged. On very rare occasions, deliveries may go as late as 7 p.m.

If you are sending flowers to a business, please let us know the hours.

If you require delivery at a specific time, please schedule a Delivery Appointment and pay the $30 fee at checkout.

Please review our Cancellation Policy and Return FAQ for more details.

Grown with Love

About Carolina Flowers

We are so proud to grow the majority of the flowers we sell! Flower farming is hard but rewarding work. We grow dozens of varieties, nearly year-round.


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